Research suggests that 90% of us are now “top-up shoppers” who no longer rely exclusively on that mega weekly shop.
Convenience stores are the main beneficiary – and one of the growth areas in the retail world.
So, this post's focus is on promotions at just such a retailer – but one with an ideal wine list for “drop in on the way past” impulse purchases.
Look closely then at the Co-operative’s promotion that starts this morning and runs through until 22 May.
Favourite features also form part of today's post with Best of the Rest selections and a Top Tip on a brilliant upcoming Tasting event – with a special discount!
As usual, you just need to click on the bottle shot for an enlarged image to help you find the wine in store – so do take your phone with you when you shop.
Here is the perfect impulse buy white
Success is achieved by blending PG with grecanico, which is Sicily’s name for the late ripening garganega that – further north – produces Soave.
Enjoy then the light, fresh 2017 Inycon Pinot Grigio Grecanico (£5.29 – instead of £7.29 until 22 May and 12.5% abv) with its zippy lemon acidity, sherbet influenced greengage and ripe pear fruit but unexpected honeysuckle delicacy.
It’s that man again
Floral, fresh and packed full of nippy lime acidity, 2017 The Ned Sauvignon Blanc (£6.99 – instead of £8.99 and 13%) also brings you suggestions of ginger and savoury herbs that underpin its gooseberry and green apple fruit and peach based ripeness.
And so to an impulse red
With limited tannin, firm acidity and a medium body weight 2017 Hereford Tempranillo (£4.99 – instead of £6.99 and 12%) is great mid-week wine – delivering long cherry and red plum fruit, hints of cedar and chocolate but a neat herbal depth too.
South American “Full Montes”
Across the Andes we find Chile’s Colchagua Valley which is prized merlot country but, as we can see here, the region can also make a good fist of that variety’s classic Bordeaux partner – cabernet sauvignon.
However, merlot look-alike characteristics are apparent in the softness, smoothness and gentle tannin of 2015 Montes Reserve Cabernet Sauvignon (£6.99 – instead of £8.99 and 14%) but its long, mint and baking spice elements soon confirm those cabernet credentials – as does its clove influenced blackcurrant and plum fruit.
Finally back to Spain
Roble is a term indicating that a Spanish red has spent some time in oak – but often not very much – so its appearance on the label here tells us to expect brightness and youthfulness but possibly less texture and substance than we normally associate with Ribera.
Nevertheless, 2016 Viña Arnáiz Ribera del Duero (£7.99 – instead of £8.99 and 13.5%) does offer delightful cherry and plum fruit with a background of roses, vanilla and pepper while its spicy softness provides pointers towards its young age and the merlot (with a dash of cabernet) that the wine also contains.
Best of the Rest
Half measures earn full marks
Possibly with one eye on healthier lifestyles, Aldi have introduced three half bottle offerings that provide, as they claim, “two generous glassfuls”. There are two reds (pinot noir and malbec) but both, in my view, were outperformed by this Romanian white.
The well judged acidity in 2017 Pinot Grigio (£2.99 for a half bottle at Aldi and 12%) gave it an immediate thumbs up and that assessment is confirmed by ripe, peach based fruit and a supporting apple peel texture.
An inexpensive introduction to Bordeaux
This merlot-led blend, involving only a limited use of oak, is one and is made for Sainsbury’s by a co-operative in Blaye (a slightly unfashionable but great value area at the sea end of the “right bank”).
Notice, first, the typically leafy aromas of 2015 Taste the Difference Claret (£7 at Sainsbury’s and 12.5%) which follows through with minty bramble and black cherry fruit, good acidity, suggestions of cinnamon and a classic graphite influenced finish.
And for a brief glimpse Down Under
If you are interested in how the 2018 Australian harvest is looking, click through to a short video with the redoubtable Peter Barry on his journey from vineyard to winery.
This works best on a desktop rather than a phone but, in any event, do use the pan around facility to see the grapes in the back of the truck.
Wine Tasting events are a terrific way to expand your wine knowledge or experience, without spending a fortune.
Three Wine Men, Wine Gang and the Festivals of Wine events at several locations around the country are all good illustrations – and are usually great (and emphatically unstuffy) fun too.
Formats are becoming increasingly imaginative and there is great new one in London next month which focuses exclusively on pinot noir and chardonnay.
It is organised by the impressive Stone, Vine and Sun wine merchants and features over 60 examples of one or other of those varieties from seven countries. Tickets are a mere £20 (with master classes costing an extra £10) and details appear on the retailers website.
Best of all guys, the organisers have agreed a special entry price of £12.50 for users of the MidWeek Wines website – details at the end of this item.
Stone, Sun and Vine founder, Simon Taylor, says “We suddenly realised we sell shedloads of wine from these two grapes and it was time to have a big tasting … [that celebrates the skill] …. of the many brilliant winemakers we work with”.
Discounts will be available on wines sold at the event and judging by two examples I enjoyed recently should be well worth pursuing.
I was hugely impressed by the combination of richness, oak influenced texture but bold lime peel acidity of 2013 Domaine des Dieux Chardonnay (£15.50 at Stone, Vine and Sun).
It is from the increasingly lauded Aarde Ridge on the southern tip of South Africa and delivers orange, red apple and ripe melon fruit with suggestions of nutty toffee too.
For the pinot I opted for Burgundy (predictably) and was rewarded with the gloriously dense but perfumed (with a gentle tannin wrap around) qualities of 2015 Jean Guiton, Beaune, Premier Cru, Les Sizies (£31.50 at Stone, Vine and Sun).
It also offers good acidity plus hints of clove, liquorice and chocolate that mingle agreeably with its cherry red plum and loganberry fruit.
Those two and much more await wine enthusiasts visiting this cleverly conceived Saturday event.
Now those discount details. Just quote CPFMW18 when booking through the Stone, Sun and Vine website to claim your price reduction.
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