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Discounter Discoveries – Lidl’s new Wine Tour

As regular MidWeekers know, every couple of months, Lidl institute a “Wine Tour” promotion.

It normally involves one off parcels of thirty or so wines sold on a “while stocks last” basis – and that availability does vary from store to store. 

A new “Tour” has just started, principally concentrating on Italy – although there are also a few wines from elsewhere (France, Portugal and Hungary).

Prices this time range from £4.99 to £11.99 (for a Rhone red) but 90% of the wines sell at less than £8.

To counter suspicions that “if it’s cheap it must be naff”, Lidl continue to use a three-person Masters of Wine panel who score the wines; the results are displayed on the company’s website and in-store.

Not only do those MW’s stake their professional reputations on the relative quality of the wines but – as lead MW, Richard Bampfield, stresses – price is never considered in making those assessments.

Having tasted most of the high scoring wines from this Wine Tour, here are my top picks.  

As ever, where hyperlinks and pictures are available, they appear alongside the text to help you find that specific wine.

A variety on the march 

Southern Italy’s negroamaro grape is certainly on the march, extending its emergence from merely a red wine blending partner to include this “blanc de noir” white wine option that I rate a little higher than Lidl’s MW team does.  

Soft and herbal, 2019 Duca di Sasseta Negroamaro Bianco (£5.99 and 13% abv) contains straightforward pear, cooked apple and ripe melon flavours with good lime acidity and attractive caramel and almond depth.

From the shores of Lake Garda 

Traditionally, wine made near Lake Garda from the lugana grape (thought to be a cousin of verdicchio) was something special – although nowadays quality can vary – but this version ticks boxes for me.

Smooth and distinctive, 2019 Giulio Pasotti Lugana (£7.49 and 12.5%) offers us quince and melon flavours supported by grapefruit pith acidity and a savoury depth that also contains hints of toffee and clove. 

Best of both worlds

Here is a modern, go-ahead Hungarian winery’s interesting take on sauvignon blanc that successfully captures the intensity of new world versions yet still has an old-world restraint and reluctance to make its wine too assertive. 

Viscous and sweet edged, 2020 Haraszthy Sauvignon Blanc (£7.99 and 13%) has intense nectarine, mango and red apple flavours as its foundation but livens things up nicely with floral aromas, vivid acidity and suggestions of allspice and marshmallow. 

And to my favourite white 

For me, pinot blanc’s unheralded status within that family is a crying shame because, handled well, it can produce lovely textured and slightly creamy orchard fruit centred wine and (like the producers of sparkling wine in Franciacorta) growers in Alsace know how make it sing.

Beautifully complex and well-crafted, 2019 Jean Cornelius Alsace Pinot Blanc Collection Prestige (£6.99 and 12.5%) delivers conference pear, peach and gooseberry flavours supplemented by firm acidity, saline depth and touches of green pepper, butterscotch and aniseed. 

Over to the reds

Despite its name, there is little “sweetness” in this red from Piedmont beyond its ability to hit the “sweet spot” beloved by enthusiasts for light, fresh, unpretentious summer wine intended to be enjoyed without fuss or ceremony.    

Dark in colour yet light in texture, 2019 Antica Cascina Dolcetto d'Alba Antica Cascina (£5.99 and 13%) has bright, soft, raspberry, cherry and cranberry flavours with fresh acidity, caramel, clove and vanilla elements but quite firm tannin.

Head a bit to the east

Over in Veneto, they know a thing or two about techniques that use specially dried grapes (to increase the intensity and sugar levels of the finished wine) and here is a tasty but inexpensive illustration of those processes at work. 

Soft but sweet edged, 2017 Vignamatta Veneto (£7.49 and 14%) provides ripe cherry, mulberry and plum jam flavours with firm tannin, sweet tobacco and star anise influences within its concentrated richness.

Plus, of course, Tuscany

Not, however, the Chianti country you may have been expecting but a region not far from the west coast where sangiovese goes under the local name of “morellino” and where the local climate and its altitude combine to provide a different style of sangiovese.

Medium bodied with firm tannin, 2019 Casato dei Medici Riccardi Morellino di Scansano  (£7.99 and 14%) brings us plum, cherry and raspberry flavours with good acidity and a background that contains clove and oregano influences. 

Finally to my pick of the reds

It may seem rude to review a selection dominated by Italian wines and then give red and white top billing to wines from elsewhere.

However, this delight from Roussillon is precisely what that region does well and neatly demonstrates why it is increasingly using syrah and grenache instead of the more traditional carignan.

Amazingly smooth yet dark in colour, 2018 Bastide Miraflors Côtes du Roussillon Syrah Grenache Vieilles Vignes Terra Vitis (£8.99 and 14.5%) is centred around rich and dense plum, blackberry and black cherry flavours with good acidity and fruity aromas but limited tannin as well as mint, cinnamon and chocolate components.  

Patience, my friend, patience

It was great to see this Wine Tour contain a kindly priced nebbiolo (the superstar grape behind Piedmont’s Barolo and Barbaresco).

Over optimistic, though, to expect the youthful 2018 Langhe DOC Nebbiolo (£7.49 and 13.5%) to be ready for immediate drinking if you are to enjoy all the delights the variety can offer.

Although classic food wines like this use tannin positively (to neutralise any fattiness), a little “tannin softening” extra maturation time will do no harm here.

However, the variety’s trademark rose centred aromas, high acidity, cherry flavours and traces of aniseed and cloves are already clear enough to feel that a promising future awaits.

But if you are patient, other fruit influences (mulberry and damsons, say), tarry aromas and touches of liquorice and dried fruit should develop and self-confidentally elbow aside any (currently) assertive tannin.

Best of the Rest

This Wine Tour also includes the soft and herbal influenced 2019 Sassi del Mare Falanghina Beneventano (£7.99) which the MW team rate highly, the pale, fresh but lightly textured 2019 Giulia Pasotti Bardolino Chiaretto Rosé (£6.99) and the perfumed 2019 Duca di Castelmonte Zibibbo (£7.49) which are all a cut above average without – for me – quite matching the other wines featured here.

In addition, there is the excellent dry 2019 Vicarius Tokaji Furmint (£7.99) which will appear in next week’s follow-up post on Eastern European wines.  


Just hearing that Asda are currently in the midst of a “25% off when you buy six” promotion. More details though in Monday’s post

Do drop by again on Monday when we unveil the latest Top Tips and catch up with the major retailers’ current promotions.

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Richard Wyndham

Brian, really enjoyed the Uncorked Lidl Tour Zoom tasting last Saturday, thanks.

I often find NZ SB a bit too exotic, but the 2020 Haraszthy Sauvignon Blanc was a winner for me too. A good value substitute for when I might have chosen a French SB.

I also enjoyed the Zibibbo. I think this was a dry Muscat, which I rarely drink, but when I do it reminds me of their “joyous” feel.

Good to have your heads up on the Langhe DOC Nebbiolo – perhaps I won’t open that on Saturday’s tasting of the reds!

Brian Elliott

Hi Richard …. Glad the Zoom event worked for you. It was good to have Bruce Jack joining us – that added a really useful extra dimension. As for the sauvignon you mention, it impressed me partly because it avoids both the slight reticence of some Loire sauvignon and the unrestrained acidity of the new world. See what others say about that nebbiolo on Saturday, though, as I may be a little too cautious about when to drink it.

David Cronin

Hi Brian, Wanted to ask your opinion on the Morellino Di Scansano, how does it compare to the Waitrose offering (which I really enjoy) considering it’s around £2 cheaper. The Negroamaro Bianco sounds like something I may like as does the Hungarian Sovee and I’m particularly keen to try the Bastide Miraflors (heard good things about this one)

Brian Elliott

Good to hear from you Dave. It is hard to compare two wines without having both bottles together but my recollection is that they are both good examples and well worth buying. My fuller tasting notes on the Lidl version are:
2019 Casato dei Medici Riccardi Morellino di Scansano (£7.99 while stocks last at Lidl): Tuscany, Italy: 14%: Firm and slightly drying tannin; cherry; oregano; good acidity; medium body; clove; raspberry; plum; tomato.

Nia Roberts

Hi there & thanks for your helpful blog. I have bought a couple of bottles of the 2018 Langhe DOC Nebbiolo and attached a firm note remi myself not to drink them. For how long should they be left, do you think?


Nia Roberts

Brian Elliott

Good to hear from you Nia and a great question. First let’s put it all in context. This wine is miles away from being undrinkable today – I just fancy it will get even better with time. How much time not only involves crystal ball gazing but is also complicated by the way maturation times are shortening in the production area – but only in some cases.
Cutting to the chase though, my hunch is that the wine will be even better by this time next year – a centrepiece to a lamb dish on Easter Sunday 2022 perhaps.
Well done, by the way, for marking your bottles about best drinking time. I find those self-adhesive address labels that supermarkets sell on a roll, perfect for the job.


Grabbed a couple of reds tonight – the Jean Cornelius had sold out! Enjoying the Bastide Miraflors this evening. Dangerously quaffable and hides its 14.5% elegantly. Versatile through its smoothness. Thanks as always for the recommendations.

Brian Elliott

As you say, Nigel, excellent wine and so smooth – exceptional value for money ….. Brian

Sarah Skinner

I managed to get a bottle of the Jean Cornelius and I am really enjoying it this evening. Should have got two….
Thanks for all the tips and notes. I find them very helpful.

Brian Elliott

Thanks for the feedback, Sarah. I am glad you are enjoying the site and relishing that wine in particular. Alsace is such an overlooked region yet some of the wines produced there can be terrific – and this guy is one of them ….. Brian

Ken Lupton

Tried the Lidl Vignamatta Veneto and absolutely delicious. Soft, rich and far too drinkable!

Brian Elliott

Good to hear from you Ken and I agree that the richness gives this a stand out quality. Perfect for an opulent Sunday Lunch …. Brian

Judith Bailey

The version of the Eastern European update that I can see online doesn’t include the promised further notes on the Tokaji Furmint. Do you have any additional notes to share?

Brian Elliott

You are quite right, I did promise more details and they were sqeezed out of the second post – sorry! This is really nice wine and my Tasting Notes appear below:
2019 Vicarius Tokaji Furmint (£7.99 while stocks last at Lidl): Hungary; 12.5%: Minty; complex; herbs; texture; medium body; apple; soft; rounded; pithy; grapefruit; ripe pear; apricot; bell pepper; toffee.

Chris Barclay

Brian you are being “Fact Checked” on what you said well over 2 years ago about some Nebbiolo from the Italian Tour of 2021. You suggested a little tannin softening, extra maturation time will do no harm.

I thought this was mad, Nebbiolo is upwards normally of £25 quid and there is plenty at 4 times that price. Then I find out it’s not pure and 15% of other appropriate grapes can be added due to the addition of the word “Langhe” and I’m thinking the small addition will likely bring welcome complexity. We are dabbling here at the level of 2nd growth Claret here and the full price was only £7.50 a bottle. Ah but the investment is derisked because it’s remaindered and its £3.99. I went round my local Lidl stores (5) and stocked up! Their 3 man MW team rated the wine way back at 88 points and I think now it has grown to 92 points now on the lovely Cherry fruit overlain with aniseed, cloves, liquorice and tar!

Fortunately I also doubled down a year later and have decent haul of the 2019 vintage however I am leaving that for the future. so if you find find a wine red or even white with a high acidity and decent fruit gamble if the price is right especially if it is made from a “noble variety” that you like.

Has anyone else gambled on Santenzo Langhe Nebbiolo 2018?

Thank you Brian

Brian Elliott

I am glad that worked for you. With classic varieties, a little patience can often pay off – as it obviously has for you this time. Those classic “tar and roses” nebbiolo flavours are so good when they surface, and it is such a pity that releasing it too early means that too much is drunk before the tannin has softened. Generally speaking 2019 was considered a better year than 2018, but the tannin may need a little longer to soften, so even more patience may be needed there.

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