This morning sees the start of a new promotion at Sainsbury’s – which will run until 30 October.
Prices have been reduced on over 100 wines until that date with discounted prices starting at £5.75 but going right up to £5 off Bollinger Special Cuvee – which comes down to £37.
Many old favourites appear on the list but I have isolated five that you may not have seen before and which offer good value for money.
These include my Magic Bullet selection – chosen with the twin aims of making you look savvy and saving you money.
Also today, we have the usual Best of the Rest suggestions along with a Top Tip on where to go to sample a range of sparkling fare.
As ever, click on any image shown for an enlarged picture that makes it easy for shoppers to identify the wine on a crowded shelf.
My magic bullet selection
Here is a good illustration of why savvy drinkers should seek out that area’s wines – exactly as Kym suggests.
Sitting between Coonawarra and the Barossa Valley in South Australia, Langhorne Creek is currently producing well made but great value versions of both cabernet sauvignon and shiraz.
Judge that for yourself, however, with the dark, smooth 2016 Taste the Difference Langhorne Creek Cabernet Sauvignon (£6.50 – instead of £7.50 until 30 October – at Sainsbury’s and 14% abv) offering ripe but smoky plum and blackcurrant fruit, firm acidity but gentle tannin.
It rides out on a concluding granite twist that also contains hints of cinnamon and eucalyptus.
For the curious: I have stolen the term “Magic Bullet” from the medical profession where, apparently, it refers to a remedy that delivers its benefits without side effects. In our context “Magic Bullet Wine” also has important benefits (it tastes good and makes anyone buying it look knowledgeable and surefooted) yet avoids the side effect of a big hole in the pocket – indeed it is often at a discount, as it is here.
Lofty wine from the top of the world
With a useful discount to bring it to about the right price level, 2016 Taste the Difference Malbec Reserva High Altitude (£11.50 – instead of £13 – and 13.5%) was picked out by my friend Peter Turner (star of The Drinker web site) because of its “lovely earthy spice and very forward fruit”
Going half way to the whites
Although we are drawing near the end of the rosé season, here is an excellent example from Sancerre which, incidentally, is not just sauvignon blanc country – up to 20% of its production is pinot noir.
I have previously praised the red these guys produce but 2017 Les Caillottes Sancerre Rosé (£11 – instead of £13 and 13%) is also excellent – and fully justifies the price premium pinot derived rosé often attracts.
It delivers lovely strawberry and red cherry fruit, citrus freshness, rose centred aromas, and a savoury edged texture that nonetheless contains hints of sweeter spices
A dry white from Hungary gaining traction
Dry expressions of Hungary’s classic sweet wine grape from Tokaj – furmint – are beginning to gain traction as winemakers successfully tame the variety’s legendary high acidity levels. Here is another example.
Acidity still has a major influence in 2016 Taste the Difference Dry Furmint: (£8.50 – instead of £10 and 12.5%) but it supplements – rather than dominates – the wine’s grassy greengage and lemon fruit and the hints of zesty orange, tropical fruit and savoury spice that accompany it.
I surprised myself by loving this
Often Californian chardonnay puts too much emphasis on oak for my taste – elbowing aside the wine’s main fruit elements –but I found myself really enjoying this one; interestingly so (I subsequently discovered) did Decanter.
While the fruit could still be a tad more assertive in 2016 Château Souverain Chardonnay: (£9 – instead of £10 and 13.9% – yes a fraction other than 0.5), the bright, smooth lemon, quince and cooked apple flavours do shine through and are skilfully balanced with the wine’s firm acidity and its toffee and crème brulée oak influences.
BEST OF THE REST
Not what you expect nor from where you expect it
There are good levels of attractive grapefruit centred acidity to 2018 Secret Cellar Pinot Grigio (£4.99 – instead of £7.79 until 30 October – at Waitrose and 12.5%) which also offers clean peach based texture along with the classic PG components of floral honeysuckle touches and an edge of sweetness.
American phrase, Japanese origin and Chilean wine
I believe that “honcho” was originally a Japanese word for pack leader but here it has been hijacked by Chile for a Central Valley cabernet (with a dash or three of merlot) that does indeed lead the way towards reliable but inexpensive red wine.
While 2016 Head Honcho Cabernet Sauvignon (£6.25 at Morrisons and 14%) does exhibit the variety's characteristically firm tannin, that is neatly counterbalanced by good acidity and by the softness built into the wine's cherry and bramble fruit and the mellow, milk chocolate touches that support it.
Few people drink Champagne (or even sparkling wine) on a daily basis and so it is often difficult to compare different versions to decide which you like best.
For that reason, the Fizz Festivals held around the UK are an ideal place to (in school essay-speak) “compare and contrast” different options to see which excite your personal taste buds most.
There is one in Cheshire on 17-18 November and in Clitheroe on 25 November but here are details of another one next month but in Edinburgh – and run by the irrepressibly energetic Diana Thompson who was recently awarded Wine Event Organiser of the Year 2018 by SME Scottish Enterprise Awards ….. and she urges us ….
This year, Fizz Feast is showcasing Champagne, Prosecco, Cava, English Sparkling Wine and numerous other sparkling wines from all over the world. There’s also an array of fabulous food from carefully selected artisan food producers.
Come and taste your way around the halls, chat to the producers and find out more about your favourite fizz. With the chance to purchase or order fizz and food with special offers it could hardly be more enjoyable Christmas shopping experience.
Look who’s coming to sparkle
Exhibitors coming to Fizz Feast include well known Taittinger Champagne, ever popular Zonin1821 Prosecco, uber-cool Vilarnau Cava and award winning Greyfriars English Sparkling Wine. There are also some lovely, interesting small independents.
In addition, there are some great masterclasses to attend which start at just £5 per ticket. These include Taittinger Champagne delivered by Master of Wine Mark O’Bryen, Villarnau Cava, Pacari Chocolate & Fizz Pairing and Digby’s Fine English
Treats in the Feast Hall include Fairtrade organic Pacari Chocolate from Ecuador, Tobermory Smoked Trout from Isle of Mull, Flavour Magic to add some subtle spice and Hoods Honey with their delicious honey and other products including candles amongst other fabulous artisan food producers.
And you can read all about it
If you fancy having a bit more of a flavour of Fizz Feast then have a look at the regular Fizz Feast Taster Blogs on Tuesdays and Thursdays. Each blog is dedicated to a different exhibitor and gives a flavour for the treats in store. Look at these here www.wineeventsscotland.co.uk/blog
If all that excites ….
The date for your diary is Saturday 17 November and the venue is the glittering Main Hall at The Edinburgh Academy on Henderson Row in Stockbridge. There are two sessions for visitors to choose from 12-3pm and 4-7pm and tickets start from £22.50. If you’re lucky you might be able to snap up one of the limited numbers of tickets for groups of four people. So, grab some friends and come get your tickets here https://wineeventsscotland.co.uk/events/fizz-feast-saturday-17-november/
Fizz Feast is under the umbrella of Wine Events Scotland, run by Diana Thompson who also holds regular wine workshops, tastings and WSET training courses.
Remember then …..
Fizz Feast tickets start from £22.50 and are available from www.WineEventsScotland.co.uk
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