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Carnivore Carnival

Inexpensive, widely available wine for beef is today’s focus with a spotlight on clubs specialising in it over three centuries.

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Rising from the Ashes

Several months on from Australia’s massive bush fires, we examine the wines (and current spirits) of folk in one badly hit area.

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May’s Sunday Best Selection

Our Sunday Best feature this week highlights all those mouth-watering wines for special (or even treat yourself) occasions with pointers on why you should seriously consider acquiring them.

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