Brian Elliott is an established wine journalist, taster, judge and writer with a weekly column in Scottish newspapers.
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Several retailers have recently run “25% off when you buy six” promotions but here is a new one offering – I suggest – a chance to sample a few more expensive wines. The post also has an excellent guest piece about importing Portuguese wines plus the usual Best of the Rest.
Convenience stores are on the march – and none more so than the Co-op, with over 2000 outlets. Here are my top choices from their current promotion.
Today’s post picks out highlights from the 80 wines going on promotion today at Sainsbury’s and goes on to identify my Best of the Rest selections in the usual way and signs off with a Top Tip on sensible drinking in warm weather.
Today’s post picks out highlights from the 80 wines going on promotion today at Sainsbury’s and goes on to identify my Best of the Rest selections in the usual way and signs off with a Top Tip on sensible drinking in warm weather.
A gentle “heads up” today about a fun, light and undemanding rosé for relaxing summer afternoons if that combination sounds appealing to you or someone you know.
A gentle “heads up” today about a fun, light and undemanding rosé for relaxing summer afternoons if that combination sounds appealing to you or someone you know.
Enthusiasm for The Wine Society is high among trade insiders (and those MidWeekers who are members) so here is a snapshot of what’s great among two of the Society’s popular collections – along, of course, with the Best of the Rest and the monthly look at Sunday Best wines.
Another Lidl promotion starts today putting the spotlight on Eastern Europe (with a Tokaji that rivals anything at its price point this summer) along with the usual Best of the Rest and a Top Tip on boxed wines.
Three tasty –and good value – options from M&S for you to relish today along with the usual Best of the Rest and a Top Tip about tannin.
Today, we look at some excellent prize winners sourced by the Co-op and couple them with great Best of the Rest choices and a Top Tip about becoming a wine judge.
