Top Wine Choices for Easter
Easter is the perfect time to seek out some different wines to try and here are a batch that should repay that effort handsomely.
Brian Elliott is an established wine journalist, taster, judge and writer with a weekly column in Scottish newspapers.
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Easter is the perfect time to seek out some different wines to try and here are a batch that should repay that effort handsomely.
Dive in to encounter a couple of surprises today – Primitivo with a little extra sugar and sauvignon from Languedoc.
Two familiar names provide today’s recommendations. One is “Yealand” – a reliable indicator of quality fare from Marlborough. The other is “Douro” and its history of fullness and richness.
Top Tip combines recommendations for two new world wines with a look at something currently appearing on TV.
An Argentinian red blend and a delightfully soft Portuguese white are among the stars of the latest Lidl Wine Tour reviewed today.
A branded South American red is joined today by an impressive – but less well-known – Easter-tide prosecco.
When a modest treat is needed, here are two wines guaranteed to please. A multi-blend South African red and a star Portuguese white from an underappreciated grape.
Rioja that is only a year or so old and unfamiliar Italian white wine form today’s tempting invitations to try something new.
Sometimes stumping up an extra couple of pounds can really pay off. Here are suggestions about when to do it – and why.it can work.
Today’s post looks at examples of oak fermentation and lengthy oak maturation but does so on wines costing no more than £6.