When Brands Work Well
Brian Elliott
March 20, 2023
10 Comments
A branded South American red is joined today by an impressive – but less well-known – Easter-tide prosecco.
Brian Elliott is an established wine journalist, taster, judge and writer with a weekly column in Scottish newspapers.
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A branded South American red is joined today by an impressive – but less well-known – Easter-tide prosecco.
When a modest treat is needed, here are two wines guaranteed to please. A multi-blend South African red and a star Portuguese white from an underappreciated grape.
Rioja that is only a year or so old and unfamiliar Italian white wine form today’s tempting invitations to try something new.
Sometimes stumping up an extra couple of pounds can really pay off. Here are suggestions about when to do it – and why.it can work.
Today’s post looks at examples of oak fermentation and lengthy oak maturation but does so on wines costing no more than £6.
Two Sunday Best options for the price of one today – and both represent amazing value for money.
Never heard of Salice Salentino and still judge riesling by its last century reputation? Put both things right with this post.
More joys from Alsace plus terrific Ribera today, along with a bit of a warning.
Today’s white is a citrus driven, nicely crafted, dependable Italian option, but its companion red is appealing pinot noir at a brilliant price.
Friday Treat catches up with a great value Languedoc cabernet while the journey over to Alsace is amply repaid by a delightful pinot gris currently under £9.