Unveiling Value Gems with an Extra Something
Brian Elliott
April 3, 2023
10 Comments
Dive in to encounter a couple of surprises today – Primitivo with a little extra sugar and sauvignon from Languedoc.
Brian Elliott is an established wine journalist, taster, judge and writer with a weekly column in Scottish newspapers.
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Dive in to encounter a couple of surprises today – Primitivo with a little extra sugar and sauvignon from Languedoc.
Two familiar names provide today’s recommendations. One is “Yealand” – a reliable indicator of quality fare from Marlborough. The other is “Douro” and its history of fullness and richness.
Top Tip combines recommendations for two new world wines with a look at something currently appearing on TV.
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Sometimes stumping up an extra couple of pounds can really pay off. Here are suggestions about when to do it – and why.it can work.
Today’s post looks at examples of oak fermentation and lengthy oak maturation but does so on wines costing no more than £6.
Two Sunday Best options for the price of one today – and both represent amazing value for money.