Brian Elliott is an established wine journalist, taster, judge and writer with a weekly column in Scottish newspapers.
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The weather cooling sightly (yet not ruling out barbecues entirely) allows us to look at red wines for beef and spicy sauces.
White wine from an unexpected region and a red grape once thought to be something else come together in today’s Top Tips.
Two classy Friday Night treats are joined today by a beautiful rosé champagne for times that are more than a little bit special.
A pair of new world wines for you to enjoy today, both on offer until 4 July
A pair of slightly unusual options in this post but both fully justifying spending a few pennies more.
These terrific value selections give you a UK equivalent to the vin ordinaire drinking enjoyed in wine producing countries.
My spotlight today falls on the wine aisles of Morrisons with recommendations of wines from £4.99 to £11.
Summer is the time for lighter reds and acid charged (but slightly restrained) whites. Today’s post features them both.
Heavenly, star-studded rosé and a great value rich and full red for you to relish today.
A great value, skilfully crafted Rhone red and a delightful South African white blend.
